Bentley’s has been serving its fish and chips and feeding the hungry shopping masses for over 100 years, a haven for fresh oysters, grilled fish and steaks from around the British & Irish Isles and has been under the watchful eye of Chef Richard Corrigan for the past 10 years.
Bentley’s Oyster Bar & Grill has been serving the finest seafood and classic British dishes since 1916, offering an iconic dining experience in the heart of London.
For Christmas celebrations, our beautiful private dining rooms provide the perfect setting for festive lunches and dinners. From the elegant Crustacea Room, seating up to 14 guests, to the Swallow Street Rooms, accommodating up to 60, each space offers a warm and sophisticated atmosphere, paired with exceptional service.
Our seasonal menus showcase the best of land and sea, featuring freshly shucked oysters, hand-dived scallops, and classic Beef Wellington, all sourced from trusted producers. With expertly curated wines and Champagne, your guests can indulge in a truly memorable festive experience.
Whether it’s an intimate gathering or a grand celebration, Bentley’s private dining rooms combine exquisite food, fine wines, and timeless hospitality, making them the ideal choice for Christmas entertaining.
